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These were good, but I would change a couple things. First, make sure to taste your pesto mixture before adding any salt. Our pesto was already salty enough and I wouldn't have added any salt had I tasted already. Second, I would mix in some shredded mozzarella or other cheese to the pesto mixture to make it a little more bubbly and cheesy. I'll make again with these changes. Thanks!

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Southern Bug May 31, 2009

Very good, we had these with your tortellini last week and yesterday with shrimp Cesar salad, they were wonderful!

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vlmach May 12, 2008

Great snack! I used Rita's recipe for Tomato and Ricotta Bread instead of the baguette. Prep was pretty minimal. Baked up nice and crunchy. Loved the garlic and pesto flavors!

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Kim127 December 13, 2007

Oh I just loved these! I scaled the recipe down for 1 and inhaled them. I used homemade pesto with sun dried tomatoes in it. Thanks Kitten! Made for Zaar tag.

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Sharon123 November 16, 2007
Basil Pesto Bread Rounds