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This recipe is delicious! My husband is not a pesto fan and he agreed; this is a must make! With our fresh garden tomatoes this was fantastic! Another suggestion: roast or grill potatoes, then toss in this pesto sauce. You will NOT be disappointed.

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julieannroad August 18, 2010

Ahhhh summer basil! I used roasted garlic. Didn`t use water just a bit of fresh lemon juce!Lovely!

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Rita~ July 07, 2006

Totally different proportions than basil pesto I'm familiar with but I really enjoyed this one. I used it on Herbed Red Potatoes and Baby Green Beans #104631. The use of water is a clever, almost unnoticeable way to lower the caloric value. I didn't have any left over to freeze; what a shame. Recommend you make a full recipe, not half as I did.

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sugarpea July 26, 2005
Basil Pesto Amato