Recipe by TheFlyingSpaghettiM

Spread on sandwiches, great with pasta, chicken. This makes a big batch. I buy in bulk since it is cheaper and freeze it in containers.

Ingredients Nutrition

Directions

  1. Place the Fresh basil, Pine Nuts and Fresh Garlic in a food processor and pulse until finely chopped.
  2. Add the Olive Oil and Parmesan cheese and pulse a few more times until everything is mixed evenly.
  3. Store in containers. can stay in refrigerator for a couple week. freezer for a couple of months.

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