Basil Pesto

"This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Blend in food processor and serve on crackers or toast.

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Reviews

  1. Excellent pesto! We really liked the addition of spinach. I added a few teaspoons of lemon juice just to lift the flavour a bit. I had a lot of basil to use up, so I doubled the recipe and froze it in batches. Thanks Gingerbear!
     
  2. A friend made this for me one night and added it to some fresh potato Gnocchi. It was delish!! Definately recommend this recipe.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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