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    You are in: Home / Recipes / Basil Peppercorn Steak Rub Recipe
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    Basil Peppercorn Steak Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #696415's Note:

    this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree.

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    Ingredients:

    Yield:

    steaks ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender.
    2. 2
      Blend ingredients til the sundried tomatoes are small pieces.
    3. 3
      rub generously on meat 45 minutes before then again grilling.

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    Ratings & Reviews:

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    Nutritional Facts for Basil Peppercorn Steak Rub

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 56
    47%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.7 g
    3%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fresh basil

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