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    You are in: Home / Recipes / Basil Peanut Butter Chops Recipe
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    Basil Peanut Butter Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tish's Note:

    I'm not sure what to say about this except that they have a nice mix of interesting tastes that I just want to share with everyone! I guess you could call them Thai influenced?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic. Bring to boiling; reduce heat.
    2. 2
      Cover and simmer for 15 minutes.
    3. 3
      Meanwhile, heat a large heavy skillet over medium-high heat. Brush chops lightly with oil and cook for 8-10 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops to a serving platter; keep warm.
    4. 4
      Remove bay leaves and cinnamon from chicken broth mixture.
    5. 5
      Stir in milk, peanut butter and honey until smooth. Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally.
    6. 6
      Stir in bell pepper, crushed red pepper, and basil leaves. Continue cooking, uncovered, until sauce thickens slightly.
    7. 7
      Spoon the sauce over chops.

    Ratings & Reviews:

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    Nutritional Facts for Basil Peanut Butter Chops

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 168
    42%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 129.6 mg
    43%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.5 g
    26%
    Protein 44.4 g
    88%

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