Basil Peach Salad Dressing.

Total Time
10 mins
0 mins

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)

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  • 1 peach
  • 14.79 ml extra virgin olive oil (I have some basil olive oil that worked well for this)
  • 7.39 ml basil (fresh chopped works best but dried will do)
  • 29.58 ml apple cider vinegar
  • 4.92 ml celery salt (to taste)
  • 4.92 ml honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
  • pepper


  1. Mix together all of the ingredients except the peach.
  2. Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
  3. Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
  4. Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).