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    You are in: Home / Recipes / Basil Peach Salad Dressing. Recipe
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    Basil Peach Salad Dressing.

    Average Rating:

    3 Total Reviews

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    • on July 12, 2009

      Since we have been trying to eat more salads, I am always looking for a different way to eat those greens (spring mix from the garden). When the peaches came in I thought I would like to try this dressing and then put peaches and candied walnuts or almonds in the salad. I really thought something with honey, vinegar, and olive oil would be great. I was a little leery of the basil, but since I have it in the garden I thought I would give it a chance. I did misread the honey amount and put in 1 T instead, but we liked it this way and I will probably put that amount in from now on. My husband said at first he wasn't sure about it, but by the 3rd bite he liked it. If you are afraid of the basil- just leave it out. Thanks for a new way to use those peaches and eat those greens!

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    • on October 23, 2006

      This was very nice. I put some fried chicken over some bagged salad, and just this dressing. When peaches are in season again, I will definitely make this again.

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    • on September 16, 2006

      This was sooo good. I added just a touch of splenda as the recipe suggested and served it with mixed greens, sliced peaches, and candied walnuts. What a delicious lunch!

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    Nutritional Facts for Basil Peach Salad Dressing.

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.3 g
    Sugars 3.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    celery salt


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