Basil Pasta With Cream and Tomatoes

Total Time
15mins
Prep 10 mins
Cook 5 mins

Very simple but elegant dish. We usually serve this with roasted chicken breasts or pork medallions.

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Saute until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes).
  2. Season with salt and pepper to taste. Add chopped basil leaves and toss with hot pasta. Sprinkle with grated Parmesan or Asiago.

Reviews

(1)
Most Helpful

With all my summer end of tomatoes & basil, this sounded like a good recipe. And for such a easy dish,it is very tasty. Something different for a change. I did add a bit of vodka, red peppers & parmesan. used only 1/2 # linguine. It was just right for the ammount of sauce. thanks Sandy, for a keeper.

dolores in paradise October 26, 2008

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