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I used frozen basil and I love this pesto so much! I love there's no pine nuts,which are very hard to find here.Loula's sub is interesting,I'll have to try that too.thanks for sharing.

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littlemafia April 28, 2010

WOW! This is just outstanding! I made it yesterday with sunflower seeds instead of the cheese and tasted it today before using it for Pasta Gratin With Pesto and Veggies and it was sooooooo good! The flavours of parsley and basil blend so well and the touch of garlic really sets it off! This was my first attempt at making pesto myself and Im so glad that you shared your recipe! Made for Went to the Market Tag 2009.

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Lalaloula January 27, 2009
Basil Parsley Pesto