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    You are in: Home / Recipes / Basil Parsley Pesto Recipe
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    Basil Parsley Pesto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 28, 2010

      I used frozen basil and I love this pesto so much! I love there's no pine nuts,which are very hard to find here.Loula's sub is interesting,I'll have to try that too.thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      WOW! This is just outstanding! I made it yesterday with sunflower seeds instead of the cheese and tasted it today before using it for Pasta Gratin With Pesto and Veggies and it was sooooooo good! The flavours of parsley and basil blend so well and the touch of garlic really sets it off! This was my first attempt at making pesto myself and Im so glad that you shared your recipe! Made for Went to the Market Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basil Parsley Pesto

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1610.6
     
    Calories from Fat 1476
    91%
    Total Fat 164.0 g
    252%
    Saturated Fat 31.5 g
    157%
    Cholesterol 58.6 mg
    19%
    Sodium 1845.1 mg
    76%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.4 g
    5%
    Protein 29.7 g
    59%

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