Basil Parsley Pesto

Total Time
10mins
Prep
10 mins
Cook
0 mins

Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a food processor; cover and puree until smooth.
  2. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
  3. Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.