Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
  2. Meanwhile combine shrimp and remaning parmesan cheese.
  3. In a skillet heat butter and remaning oil.
  4. Add shrimp and saute until they turn pink,about 4 minutes.
  5. Drain on paper towels.
  6. Serve on lettuce,drizzle with warm dressing.

Reviews

(1)
Most Helpful

This was excellent, thanks for sharing.

nygalcooking October 31, 2008

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