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    You are in: Home / Recipes / Basil-Parmesan Roasted Cherry Tomatoes Recipe
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    Basil-Parmesan Roasted Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MarthaStewartWanabe's Note:

    This is a simple yet sophisticated way to enjoy juicy cherry tomatoes. I like roasting tomatoes this way because it transforms their flavor into a sweet and savory treat. I serve them as a side dish, but they would also make a nice, light sauce for dressing spaghetti or penne. Instead of adding fresh basil at the end of the cooking process, I like to put one of my new favorite pantry items to good use--naturally basil-infused olive oil. The variety I used is locally-produced from F. Oliver’s Oils and Vinegars based in Canandaigua, New York ( (Note: If basil-infused olive oil is unavailable in your area, just add a sprinkling (2 tbs.) of chopped basil just before serving). Buon appetito!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Onto a large baking sheet, spread sliced cherry tomatoes.
    3. 3
      Drizzle with olive oil and sprinkle with salt and pepper. Using a rubber spatula or your hands, toss to fully coat tomatoes. Spread out into a single layer. Sprinkle evenly with one half of the grated parmesan.
    4. 4
      Roast for 10 minutes. With a spatula, lightly toss and spread out evenly again. Sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned).

    Ratings & Reviews:


    Nutritional Facts for Basil-Parmesan Roasted Cherry Tomatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.1 g
    Cholesterol 11.0 mg
    Sodium 489.4 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 6.1 g

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