Basil Parmesan Pesto

Total Time
5mins
Prep
5 mins
Cook
0 mins

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.

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Ingredients

Nutrition

Directions

  1. In a food processor, pulse the Basil, Pinenuts & Garlic.
  2. Add Olive Oil in a stream til mixed.
  3. Add Cheese, salt & pepper then pulse till mixed.