Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a real good recipe from the SLIMLINES column by Alva Carpenter, Thursday magazine. Enjoy!

Ingredients Nutrition

Directions

  1. Cook orzo in boiling salted water for 8-10 minutes or until it is al dente{cooked but firm to touch}.
  2. Once cooked, drain it well.
  3. Remove from heat.
  4. Let it stand for 5 minutes, covered.
  5. Stir in the remaining ingredients and pepper.
  6. Serve.
  7. Enjoy!

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