Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added chopped tomato and black olives. Thought about Red Pepper but passed on it, though may try another time. Thanks for a great recipe that would go with a large variety of Summer Fare. This will become a Tried and True at my house!
My husband absolutely LOVED this pasta salad. I used 16 oz. of Rotini pasta and added a little extra mayo because of the extra pasta. Other than that, I followed the recipe exactly. Thanks for posting!
This was good, but a little bland for me. The color even looked bland; might try again and add some chopped tomato, red peppers, green onions, etc to add a little more color and flavor.
This pasta tasted great! I had been looking for a pasta salad recipe and this one is definitely a keeper. Will definitely make again although I would only add half the olive oil to make less greasy. Otherwise great recipe!
we LOVED this! I used whole wheat penne. It went great with a roast done on the rotisserie. Lots of compliments. The next day, I re-worked the leftovers into a main dish.....I added a can of albacore tuna, a can of cannelinni beans, and some broccoli. We had to add a bit more mayo, cheese and basil.....but it was FABULOUS light meal.
I LOVED this recipe. I was a first timer for making pasta salad and found this one very simple to make. And it got rave reviews at the bbq. I will definitely be making this one again. It was very easy to double the recipe and tasted just as good the next day as leftovers too.
Very good. Based on Pamela's review, I initially halved the olive oil but then added about a Tbsp more. I used already cooled pasta - whole wheat rigatoni - and whisked together the mayo, oil, spices before mixing with the pasta. In addition to the red onion, I added a bit of chopped red bell pepper & chopped celery. A tasty & versatile recipe. Thanks
This was a wonderful addition to our BBQ supper but we found just a tad greasy. I think next time I will use less oil. Thanks for posting! :)