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    You are in: Home / Recipes / Basil-Parmesan Pasta Salad Recipe
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    Basil-Parmesan Pasta Salad

    Basil-Parmesan Pasta Salad. Photo by Jessmarie842

    1/2 Photos of Basil-Parmesan Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Steve_G's Note:

    A nice change of pace

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
    2. 2
      Allow to cool for a few minutes and add herbs, cheese and mayo.
    3. 3
      Salt and pepper to taste.
    4. 4
      Can be served cold or room temperature.

    Ratings & Reviews:

    • on June 06, 2009


      Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added chopped tomato and black olives. Thought about Red Pepper but passed on it, though may try another time. Thanks for a great recipe that would go with a large variety of Summer Fare. This will become a Tried and True at my house!

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    • on August 10, 2008


      My husband absolutely LOVED this pasta salad. I used 16 oz. of Rotini pasta and added a little extra mayo because of the extra pasta. Other than that, I followed the recipe exactly. Thanks for posting!

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    • on December 21, 2007


      This was good, but a little bland for me. The color even looked bland; might try again and add some chopped tomato, red peppers, green onions, etc to add a little more color and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Basil-Parmesan Pasta Salad

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 4.8 g
    Cholesterol 55.2 mg
    Sodium 195.5 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 10.8 g

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