Basil-Parmesan Pasta Salad

READY IN: 22mins
Recipe by Steve_G

A nice change of pace

Top Review by Susan B.

Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added chopped tomato and black olives. Thought about Red Pepper but passed on it, though may try another time. Thanks for a great recipe that would go with a large variety of Summer Fare. This will become a Tried and True at my house!

Ingredients Nutrition

Directions

  1. Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
  2. Allow to cool for a few minutes and add herbs, cheese and mayo.
  3. Salt and pepper to taste.
  4. Can be served cold or room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a