Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basil-Parmesan Pasta Salad Recipe
    Lost? Site Map

    Basil-Parmesan Pasta Salad

    Basil-Parmesan Pasta Salad. Photo by Jessmarie842

    1/2 Photos of Basil-Parmesan Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Steve_G's Note:

    A nice change of pace

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
    2. 2
      Allow to cool for a few minutes and add herbs, cheese and mayo.
    3. 3
      Salt and pepper to taste.
    4. 4
      Can be served cold or room temperature.

    Ratings & Reviews:

    • on June 06, 2009

      55

      Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added chopped tomato and black olives. Thought about Red Pepper but passed on it, though may try another time. Thanks for a great recipe that would go with a large variety of Summer Fare. This will become a Tried and True at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      My husband absolutely LOVED this pasta salad. I used 16 oz. of Rotini pasta and added a little extra mayo because of the extra pasta. Other than that, I followed the recipe exactly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      35

      This was good, but a little bland for me. The color even looked bland; might try again and add some chopped tomato, red peppers, green onions, etc to add a little more color and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Basil-Parmesan Pasta Salad

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 230
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 4.8 g
    24%
    Cholesterol 55.2 mg
    18%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 10.8 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes