Basil Parmesan Dip (Cooking Light)

READY IN: 5mins
Recipe by appleydapply

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Top Review by Chef by Chance

This was a big hit at my family's reunion. Very easy and tasty.

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor or blender and process until smooth.
  2. Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

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