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    You are in: Home / Recipes / Basil Parmesan Dip (Cooking Light) Recipe
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    Basil Parmesan Dip (Cooking Light)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 03, 2009

      This was a big hit at my family's reunion. Very easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      This was a predicted addictive. It was a bit tart, but I love tart salty garlic so it was impossible for me to put down. I hate it on triscuts! Mmmmm! Thanks for posting! [Made for Holiday Tag October 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      This was a big hit when I served it. Mine turned out a bit too garlicy for my taste, but perhaps my clove was larger. I added some softened cream cheese to balance the garlic and it was delightful! Served with fresh vegetables and pita chips.

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    Nutritional Facts for Basil Parmesan Dip (Cooking Light)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 64
    72%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.1 mg
    5%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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