3 Reviews

This was a big hit at my family's reunion. Very easy and tasty.

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Chef by Chance November 03, 2009

This was a predicted addictive. It was a bit tart, but I love tart salty garlic so it was impossible for me to put down. I hate it on triscuts! Mmmmm! Thanks for posting! [Made for Holiday Tag October 2009]

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~SarahBeth~ October 26, 2009

This was a big hit when I served it. Mine turned out a bit too garlicy for my taste, but perhaps my clove was larger. I added some softened cream cheese to balance the garlic and it was delightful! Served with fresh vegetables and pita chips.

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Sous Chef Sue September 22, 2009
Basil Parmesan Dip (Cooking Light)