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    You are in: Home / Recipes / Basil Parmesan Dip (Cooking Light) Recipe
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    Basil Parmesan Dip (Cooking Light)

    Basil Parmesan Dip (Cooking Light). Photo by appleydapply

    1/1 Photo of Basil Parmesan Dip (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    appleydapply's Note:

    This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    optional

    optional

    • extra basil (to garnish)

    Directions:

    1. 1
      Place all ingredients in food processor or blender and process until smooth.
    2. 2
      Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

    Ratings & Reviews:

    • on November 03, 2009

      55

      This was a big hit at my family's reunion. Very easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This was a predicted addictive. It was a bit tart, but I love tart salty garlic so it was impossible for me to put down. I hate it on triscuts! Mmmmm! Thanks for posting! [Made for Holiday Tag October 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      This was a big hit when I served it. Mine turned out a bit too garlicy for my taste, but perhaps my clove was larger. I added some softened cream cheese to balance the garlic and it was delightful! Served with fresh vegetables and pita chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Parmesan Dip (Cooking Light)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 64
    72%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.1 mg
    5%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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