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    You are in: Home / Recipes / Basil Parmesan Biscuits Recipe
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    Basil Parmesan Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2009

      Great flavor. However, this dough was so wet I couldn't roll it and would have had to add a lot more flour. Was pressed for time so decided to make drop biscuits, but even for drop biscuits they needed more flour. Next time I'd start with 1 cup yogurt and go from there. They are delicious and so easy, I will try these again as noted. Thanks!

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    • on February 25, 2007

      Mmm! I scaled this down and used it as a topping for a basil parmesan chicken pot pie by just rolling it out into a circle and putting it on top of the pie plate. It was very flavorful and different. p.s. I substituted light sour cream for the yogurt and olive oil for the canola oil and it came out great.

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    • on July 11, 2005

      These biscuits are awesome! They are very pretty,and gourmet tasting ! This is a keeper..it was so quick and easy to make to! I didn't roll them out and cut with a cutter though, I just made them by dropping small rounded amounts on a greased cookie sheet and they came out perfect.Thanks so much!

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    • on May 24, 2005

      These were good, moist, biscuits. I just added a little more flour (1/4 cup) because the dough was very moist. Twelve minutes in my oven was long enough to brown these biscuits. The basil added good flavor to the biscuits. I served them with Crock Pot Chicken Cacciatore - Crock Pot Chicken Cacciatore. Thanks for the recipe!

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    Nutritional Facts for Basil Parmesan Biscuits

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 32
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 4.9 g
    9%

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