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This is really good pasta! The lemon zest and added squeeze of lemon sends this over the top! I love the basil, lemon and green onion together. It is nice and light with just a hint of Alfredo. I made only 1/2 pound of pasta and used all the sauce ingredients. The basil amount was not listed in the ingredient list, so I used what I thought appropriate, about 1/2 cup of chopped fresh basil. This I will definitely prepare again! Thank you, jonesies!

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Bev June 14, 2007
Basil-Parmesan Angel Hair