Recipe by **Jubes**
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Top Review by Tisme
WOW.... how quick and easy to make **Jubes**? I was only trying to figure out the other day how to make this dip after I bought it for my lunch, the one I bought was lovely, but sssoooooooooooo expensive as you said..........you saved me the time and energy of trying to figure it out!!! It tastes just as good as the bought one, looks just as good as the bought one.... actually no bull!!!... ITS EVEN BETTER than the bought one !!! So excellent **Jubes** !!! I think I may have over processed mine, but hey......it still turned out so fantastic, tasted so YUM and took no time at all. I used freshly picked Basil from the garden and freshly picked Cashews from Safeway...lol So good **Jubes** all I can say is a total winner again!!! Thank You again!!!!
- 250 g fresh basil (1 bunch, washed and dryed)
- 1⁄3 cup cashews (or substitute with toasted pine nuts)
- 1⁄2 garlic clove, crushed
- 1⁄3 cup finely grated parmesan cheese
- 1⁄3 cup olive oil