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    You are in: Home / Recipes / Basil Oil Recipe
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    Basil Oil

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Samuel Holden's Note:

    Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!

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    Ingredients:

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Wash Basil.
    2. 2
      Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
    3. 3
      Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
    4. 4
      Leave for at least 2 weeks.
    5. 5
      Use to flavour pasta, salads, potatoes, etc.

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    Ratings & Reviews:

    • on December 08, 2001

      55

      you can use this oil in foccacia bread and add alittle fresh basil too. it is superb on salad, or drizzled onto fresh bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

    • on January 05, 2011

      55

    Read All Reviews (6)

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    Nutritional Facts for Basil Oil

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4055.1
     
    Calories from Fat 4120
    10%
    Total Fat 457.8 g
    704%
    Saturated Fat 63.2 g
    316%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

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