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    You are in: Home / Recipes / Basil Oil Recipe
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    Basil Oil

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Samuel Holden's Note:

    Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!

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    Ingredients:

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Wash Basil.
    2. 2
      Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
    3. 3
      Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
    4. 4
      Leave for at least 2 weeks.
    5. 5
      Use to flavour pasta, salads, potatoes, etc.
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    White Bean Dip With Basil Oil. Recipe by Kiwi Kathy

    White Bean Dip With Basil Oil

    By Kiwi Kathy
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    Nutritional Facts for Basil Oil

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4056.8
     
    Calories from Fat 4120
    10%
    Total Fat 457.8 g
    704%
    Saturated Fat 63.2 g
    316%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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