Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a simple, flavorful side dish from Light and Tasty’s June/July 2005 issue. If you have corn in your garden, go ahead and use it – along with some lovely fresh basil from the herb bed!

Ingredients Nutrition

Directions

  1. Prepare corn according to package directions; drain.
  2. Combine remaining ingredients in small bowl.
  3. Stir mixture into corn until butter is melted.

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