Total Time
40mins
Prep 10 mins
Cook 30 mins

From foodnetwork.com (adapted).

Ingredients Nutrition

Directions

  1. Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.
  2. Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.
  3. Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.
  4. Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.