Basil & Mint Orzo Salad

READY IN: 40mins
Recipe by Jen in Victoria

From (adapted).

Top Review by slbless

This is delicious!!!!

Ingredients Nutrition


  1. Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.
  2. Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.
  3. Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.
  4. Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.

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