Basil Mint-Infused Honey

Total Time
Prep 5 mins
Cook 10 mins

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Ingredients Nutrition


  1. Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  2. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Label and decorate the jar as needed.
Most Helpful

I had this exact recipe when I was in Provence served over a poached pear - so simple but so good

lindseylcw April 17, 2007