For a little change of pace. Goes well with braised meats. Adapted from an Emeril Lagasse recipe.
Make and share this Basil Mashed Potatoes recipe from Food.com.
- Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Drain potatoes, return to saucepan with butter and milk.
- Once butter melts, turn off heat and add sour cream; mash potatoes.
- Season with more salt, if necessary, and pepper; stir in basil and serve.