Basil Mashed Potatoes

READY IN: 40mins
Recipe by Divinemom5

Another winery recipe....These mashed potatoes are to die for!

Top Review by Wee Tam and The Big Huge

We canna buy Yukon Gold on this side o the big pond, an ah widna know "kosher salt" if it hit me on the heid, so ah jist used some tatties that ah had in a bin an ah used onion powder for the kosher. They were quite nice with melted butter poured on tap.

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in small stock pot,cover with water.
  2. Add 1 tsp of the salt and bring to boil over high heat.
  3. Cook until tender,about 25 minutes.
  4. Drain in colander.
  5. Place basil in bowl of food processor,process until finely chopped,with motor still running.
  6. Gradually add olive oil.
  7. Set aside.
  8. Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
  9. Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
  10. Mix well.
  11. Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.

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