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    You are in: Home / Recipes / Basil Linguine Recipe
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    Basil Linguine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kymmarie's Note:

    From "More Low-carb Meals in Minutes"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan filled with 3 to 4 quarts of water to a boil. When watercomesto a boil, add pasta and cook 3 minutes for fresh or 9 minutes for dried. Drain, leaving about 2 Tbl pasta water with the pasta. Add olive oil to pasta and toss well. Add basil and salt and pepper to taste.

    Ratings & Reviews:

    • on August 14, 2008

      55

      So easy and great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      45

      This is just a good, fundamental linguine recipe that we really enjoyed. I can't seem to ever leave well enough alone (no reflection on the chef kymmarie:-) so of course after I added some of my fresh basil to the dish, I also got out some pine nuts and litely roasted them. When they were done, I tossed them onto the linguine and topped it all off with a tablespoon of freshly grated parmesan reggiano. Delicious!! By the way kymmaire, I see you are from North Port. I go down to NP 3 times a year and one of my favorite places to eat a quick meal is at Momma's on 776 heading into Englewood. Contact me if you like. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Linguine

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 48
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 7.7 g
    15%

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