Basil Lime Honey Ginger Grilled Chicken

Total Time
35mins
Prep 15 mins
Cook 20 mins

I used a product Island Grove Key Lime Honey Ginger can be found in many store or click on this link http://www.islandgrove.com/newkeylimeginger.html The rice and mango make this a wonderful tropical meal.

Ingredients Nutrition

Directions

  1. Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.
  2. Heat grill to medium high.
  3. Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.
  4. Meanwhile place chicken on hot grill and grill for 3-5 on each side.
  5. Remove chicken when 165° to 170°F cook until juices run clear. Sit for 10 minutes before slicing.
  6. Mix 1/2 the heated sauce into the rice.
  7. Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.
Most Helpful

4 5

Since the honey lime dressing was not available at the grocery store, I had to use a substitute. The grocery store also lacked fresh basil, but I found a basil lime vinagerette dressing and just added some honey for the marinade. It worked well and the dish had a "different but good" taste as my friend described it, and is an excellent lighter summer dish.