Delicious! Made for holiday dinner, and everyone raved about it. So easy and pretty too.
I've made this several times and I am just now getting around to reviewing it. This fruit salad is super versatile (breakfast, lunch, dinner, whenever), and perfect for summer get-to-gethers. I served this at an Easter barbecue and at Mother's day brunch. At both events, this dish got RAVE reviews. It's amazing what a difference the simple dressing makes!
This is so good and interesting and different! The flavor the basil imparts after being strained gives it a subtle hint of herb, almost like a mint flavor. I used this on what fruit I had in the house: strawberries, watermelon, honeydew, grapes, apricots and bananas. I think there is enough syrup for two batches. This is definitely worth a try!
I love Cooking Light so this recipe jumped out at me. I used fruits I had on-hand (pineapple, apple, grapes, blackberries, orange) and added the simple syrup with shredded basil. Took it to a potluck and everyone loved it!