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    You are in: Home / Recipes / Basil Lime Butter for Corn on the Cob Recipe
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    Basil Lime Butter for Corn on the Cob

    Basil Lime Butter for Corn on the Cob. Photo by JanuaryBride

    1/3 Photos of Basil Lime Butter for Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse basil and garlic in a food processor until chopped.
    2. 2
      Add butter, lime juice, salt and sugar; process until smooth.
    3. 3
      Transfer to a container and refrigerate.
    4. 4
      Enough for 8 ears of corn.

    Ratings & Reviews:

    • on July 20, 2011

      Congrats! Your recipe is featured on our homepage as the "Recipe of the Day!" (07/20/11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

      Wow. This was delightful. I can think of so many other things this butter could compliment. I think I'm going to serve the leftovers with some shrimp tonight. I can't wait! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      55

      Great recipe! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Basil Lime Butter for Corn on the Cob

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 103
    99%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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