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    You are in: Home / Recipes / Basil Lemonade Recipe
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    Basil Lemonade

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2011

      This was a nice change from regular lemonade, I didn't add the lime juice to it. I thought it was a bit strong and diluted it with sparkling water.

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    • on March 18, 2010

      Another lovely lemonade by ratherbeswimmin. I love your recipes, girl, they never disappoint. This is a very special lemonade. Loved the flavor, spicy, tart and tangy. Who would have thought basil would be so great, not I, I am now converted. :) Thank you so much for sharing this wonderful recipe, which I will be enjoying often this summer. Made for Top Favorites of 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2009

      WOW! This is amazing! I was skeptical about basil and lemonade combination, but it really is good! I used a combination of three kinds of basil that I got at a local farmers market while RV'ing. The liquid was a nice shade of green, until i added the lime juice, and like a weird science experiment, it turned PINK! When i added the lemon juice it turned regular lemonade color. I subbed Splenda for the sugar. This is really refreshing and will be made again! Made for Summer Comfort Cafe 2009.

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    Basil Lemonade. Recipe by Hey Jude

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    By Hey Jude
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    Nutritional Facts for Basil Lemonade

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 659.0
     
    Calories from Fat 8
    22%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 173.0 g
    57%
    Dietary Fiber 1.6 g
    6%
    Sugars 157.0 g
    628%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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