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    You are in: Home / Recipes / Basil Lemon Shrimp Linguine Recipe
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    Basil Lemon Shrimp Linguine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #844890's Note:

    I haven't had the chance to make this recipe yet but I like this recipe because the recipe just sounds so fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired.
    2. 2
      Cook pasta according to package directions in water with 1/4 teaspoons salt, adding asparagus the last 3 minute of cooking; drain and return to pan. Cover and keep warm.
    3. 3
      Meanwhile, lightly coat a large nonstick skillet with olive oil. Heat over medium heat; add garlic, cook and stir 15 seconds. Add shrimp, basil, lemon peel, and remaining 1/4 teaspoons salt and ground black pepper. Cook and stir for 3 minute or until shrimp turn opaque. Remove from heat.
    4. 4
      Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat.
    5. 5
      If desired, garnish each serving with basil sprigs and/or lemon wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Basil Lemon Shrimp Linguine

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 48
    15%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 221.0 mg
    73%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 30.9 g
    61%

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