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    You are in: Home / Recipes / Basil & Lemon Linguine With Persian Feta Recipe
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    Basil & Lemon Linguine With Persian Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Stacelee's Note:

    Good Taste - Persian feta is marinated in oil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
    2. 2
      Meanwhile, place garlic, lemon rind, half the basil and half the oil in a mortar and gently pound with a pestle until crushed. Add anchovies and remaining basil and oil and pound until combined. Season with sea salt flakes and pepper.
    3. 3
      Add the basil mxture to the hot pasta along with the lemon juice and parmesan, and gently toss to combine. Add the tomato and feta and toss to combine. Divide among bowls to serve.

    Ratings & Reviews:

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    Nutritional Facts for Basil & Lemon Linguine With Persian Feta

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.4
     
    Calories from Fat 300
    36%
    Total Fat 33.4 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 53.6 mg
    17%
    Sodium 812.7 mg
    33%
    Total Carbohydrate 99.4 g
    33%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.7 g
    23%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    fresh basil

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