Basil Lemon Grilled Veal Chops

Total Time
45mins
Prep 30 mins
Cook 15 mins

From "Stop and Smell the Rosemary, Recipes and Traditions to Remember,"

Ingredients Nutrition

Directions

  1. Juice the lemon and grate zest.
  2. Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
  3. Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.

Reviews

(1)
Most Helpful

These were great! I made these with some veal chops I got on sale and they came out great. I made the marinade before lunch - so they probally marinated for over 4 hours in the refrigerator and were very tender - you could almost cut them with a fork and very tasty! Will also be trying the marinade on chicken - should be wonderful! Thanks for sharing this keeper!

ellie_ September 03, 2007

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