Basil-Lemon Gimlets

"I found this recipe in Rachael Ray's magazine August/September 2006 issue."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a cocktail shaker, muddle 8 of the basil leaves with 2 tbls of the simple syrup (simple syrup is equal parts of water and sugar, heated until sugar disolves then chilled).
  • Add 5 oz of the vodka, half of the lemon juice and 4 ice cubes and shake well.
  • Strain into 2 martini glasses and repeat with the remaining ingredients.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This yummy drink is more a mojito then a gimlet. I made this with sugar not simple syrup and it dissolved fine. I used fresh home grown lemon basil that has a very strong aroma of lemons. Oh so good! Thanks
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes