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    You are in: Home / Recipes / Basil Lemon Garlic Bread Recipe
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    Basil Lemon Garlic Bread

    Basil Lemon Garlic Bread. Photo by threeovens

    1/1 Photo of Basil Lemon Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    afghanmom's Note:

    I haven't tried this yet, but plan on making it soon. I'm putting it here so I don't loose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice French bread diagonally into 1 1/2-inch slices, cutting two-thirds through loaf.
    2. 2
      Heat oven to 400'.
    3. 3
      In small bowl stir together all remaining ingredients.
    4. 4
      Brush cut sides of French bread with olive oil mixture.
    5. 5
      Wrap in aluminum foil; place on cookie sheet.
    6. 6
      Bake for 15 to 20 minutes or until heated through.

    Ratings & Reviews:

    • on March 08, 2009

      45

      I made this following the recipe exactly using a mixture of butter and olive oil. The directions said to brush the cut sides with the mixture, but I found this hard to do, so I kind of spooned the mixture on the cut sides. At first I found the lemon too strong, but after 2 or 3 bites, the taste grew on me to the point that I like it very much. I think I just would have opened the aluminum foil for the last 5 minutes so the bread would be crispier. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Lemon Garlic Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.2 g
    0%
    Protein 5.1 g
    10%

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