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    You are in: Home / Recipes / Basil-Lemon Bow Ties Recipe
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    Basil-Lemon Bow Ties

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2002

      Kari, I love pasta and this recipe is a definate keeper! I love the lemon, garlic and basil combination with the bowties! I haven't tried it cold yet, but I have a feeling the cold version will be every bit as tasty as the hot! Thanks for posting this recipe, Kari!

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    • on November 29, 2002

      While this was simple and certainly nice tasting, I felt the parmesan cheese overpowered the flavours instead of complimenting them. Also the dish seemed a lot drier because it was coated with the cheese and that made it a tad unappetising. I DO like the simplicity of this recipe, and will definitely try this again, but I'll use parmesan cheese with more care.

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    • on August 30, 2003

      This recipe has a great base. However, I think in the end it was too plain. I loved the overall taste, but it was missing some sort of "bang" to it. It could be that I used a large style of pasta shape, and maybe if I used a smaller shape or less quantity it would get a higher rank. I still like the overall idea of the recipe and I have room to play with it!

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    • on January 10, 2005

      I found this recipe too be a little dry once the cheese was added. However it was a nice combination. I used limes as they are more common than lemons here with lemon basil.

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    Nutritional Facts for Basil-Lemon Bow Ties

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.3 g
    Cholesterol 58.8 mg
    Sodium 494.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.0 g
    Sugars 1.3 g
    Protein 12.9 g

    The following items or measurements are not included:


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