Basil-Lemon Bow Ties

READY IN: 25mins
Recipe by Malriah

Refreshing, easy and delicious!

Top Review by Bev I Am

Kari, I love pasta and this recipe is a definate keeper! I love the lemon, garlic and basil combination with the bowties! I haven't tried it cold yet, but I have a feeling the cold version will be every bit as tasty as the hot! Thanks for posting this recipe, Kari!

Ingredients Nutrition


  1. Cook bowties according to package directions.
  2. Heat oil in a large skillet over low heat for 1 minute.
  3. Add garlic and saute, stirring often, for 1 minute.
  4. Remove from heat.
  5. Add well drained bowties and toss well until coated with garlic/oil mixture.
  6. Add lemon juice and zest, basil salt and pepper.
  7. Toss untl basil wilts.
  8. Top with parmesan cheese.
  9. Serve.

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