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    You are in: Home / Recipes / Basil Lamb Casserole Recipe
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    Basil Lamb Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    This basil lamb casserole is a flavorful twist on your hamburger and macaroni standard. Ground lamb substitutes hamburger, Parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together.

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    Units: US | Metric


    1. 1
      In a large sauté pan, cook onions and ground lamb in olive oil, on medium high heat, stirring frequently, until onions are translucent and meat is cooked through. While cooking, season with salt and pepper. Set aside.
    2. 2
      Boil a couple of quarts of water in a large saucepan, add a teaspoon of salt. Add macaroni, reduce heat to simmer. Cook until al dente – firm, not soft.
    3. 3
      In a large casserole dish, lay down layers of the meat, tomatoes, macaroni, basil & mint leaves, and Parmesan. Top with Parmesan. Cook in oven for 25 to 30 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 06, 2008


      This is an extremely easy to make dish that is fast to put together. Very convenient for a work night meal when you don't feel like spending a lot of time preparing dinner. I thought it had really nice flavor for the simple list of ingredients. Fresh mint and basil are a must. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil Lamb Casserole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.7
    Calories from Fat 587
    Total Fat 65.3 g
    Saturated Fat 28.2 g
    Cholesterol 187.5 mg
    Sodium 532.2 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 5.9 g
    Sugars 8.0 g
    Protein 59.8 g

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