Basil Hummus

READY IN: 10mins
Recipe by Dina Cohen

I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for almond butter, it will give it a nice, full nutty flavor. I serve it as an appetizer with oven roasted vegetables. To make the chickpeas easier to digest, I soak them in water for about 10 minutes and then remove their little skin. It takes a while but really is worth it if you have a sensitive stomach.

Top Review by billybolo

Pretty tasty, but a bit too much basil for me.

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender.
  2. Blend until the mixture has the texture of a puree.
  3. Serve in a bowl.
  4. Reserve a few basil leaves to decorate and drizzle with olive oil.

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