2 Reviews

A lovely fresh herbed butter (I used fresh parsley and sweet basil from the garden) though didn't add the hot sauce or paprika (otherwise may have had problems with the DM eating) - from a half mix I got just over 1/2 cup (so thing serving size needs to be upped to 1 cup) and I spread some over half a wholegrain baguette and put under the grill/broiler for about 10 minutes to crispt up, delicious as a side to Middle Eastern-Style Lamb Shanks and Couscous With Savory Caramelized Onion

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I'mPat July 04, 2011

I used this so far on string beans and it really jazzed them up. I'm not sure what we'll try it on next (maybe carrots or even mashed potatoes), but it's nice to know it's in the fridge and I can experiment with it on different things. Thanks!

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Karen=^..^= October 22, 2007
Basil Herbal Butter