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    You are in: Home / Recipes / Basil Guacamole Recipe
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    Basil Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.

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    Units: US | Metric


    1. 1
      In a bowl mash avocado with a fork.
    2. 2
      Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
    3. 3
      Serve immediately with tortilla chips.
    4. 4
      Makes about 2 cups.

    Ratings & Reviews:

    • on August 27, 2008


      A very tasty alternative to traditional guac. The basil added a distinct refreshing quality to it that my fiance and I both enjoyed (and we REALLY love guacamole). The only change I made was using garlic salt instead of table salt, but that's because we love garlic in our guac anyway. We did miss having the cumin one usually finds in guacamole, however. I think that if I found myself with an overabundance of basil, this would be a nice use for it. I might just include the cumin next time, and a bit more garlic.

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    • on July 09, 2007


      Loved this guac! The basil and lime combination gave it a ver refreshing taste. I served with tortilla chips. Thanks for sharing!!

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    • on June 30, 2007


      YUM!! The basil adds such a refreshing taste..perfect as written, no need for any changes here. I served mine with corn chips this time around, enjoyed by all, thanks for sharing. Reviewed for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Basil Guacamole

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 308.8 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 14.8 g
    Sugars 2.8 g
    Protein 4.9 g

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