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    You are in: Home / Recipes / Basil Grilled Chicken Sandwiches With Red Pepper Relish Recipe
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    Basil Grilled Chicken Sandwiches With Red Pepper Relish

    Average Rating:

    3 Total Reviews

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    • on July 31, 2008

      This was so good. I marinated the chicken for about 3 hours and it was so tender. The pepper relish makes it unique and is delicious! I used large rosette rolls which I sliced in half and toasted instead of the focaccia and then spinach and romaine lettuce instead of the arugula. Other than that, I followed the recipe. We will be having this again.

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    • on June 29, 2008

      Excellent recipe for basil lovers! The red pepper relish is wonderful, the chicken marinade is easy and tenderizes the chicken, and it's healthy too! There appears to be a mistake in the ingredient list. The directions mention both fresh red pepper and roasted red pepper, but there is no fresh pepper in the ingredient list. As I was cooking at the lake I didn't bring a fresh pepper and had to substitute tomato. This would probably be a 5 star recipe with the correction made. Still, we loved it! Thank you, Laurie

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    • on October 25, 2006

      What a great summer dinner! I used red bell peppers for the relish and it was delicious.

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    Nutritional Facts for Basil Grilled Chicken Sandwiches With Red Pepper Relish

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 76.4 mg
    25%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    focaccia bread

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