Basil Green Beans

READY IN: 30mins
Bergy
Recipe by lets.eat

A nice light green bean side dish, take advantage of summers crop.

Top Review by nemokitty

I had to use a can of string beans but used my fresh basil. It turned out delicious. Next time I will add more basil. Thanks!

Ingredients Nutrition

Directions

  1. Place the green beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp; drain. Place the beans in a serving dish. Add the basil, butter, salt, and pepper. Toss until the butter is melted and beans are evenly coated. Serve immediately.

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