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    You are in: Home / Recipes / Basil & Garlic Pork Burgers Recipe
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    Basil & Garlic Pork Burgers

    Basil & Garlic Pork Burgers. Photo by flower7

    1/1 Photo of Basil & Garlic Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

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    Units: US | Metric


    1. 1
      Combine all ingredients except oil and shape into four patties.
    2. 2
      Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.

    Ratings & Reviews:

    • on October 02, 2009


      Delicious! I needed 1/2 lb of pork for another recipe and could only get it in 1 lb packages so I went looking for a recipe to use the other 1/2 lb and found this one. I made the 1/4 recipe into two patties not one. Served as a sandwich on toasted wheat bread, it was delicious with no condiments, but after eating half I decided to try topping with Elitetwig's Sour Cream and Chive Dip which was also tasty. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil & Garlic Pork Burgers

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.0
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 17.5 g
    Cholesterol 213.3 mg
    Sodium 166.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 58.6 g

    The following items or measurements are not included:

    olive oil

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