Basil & Garlic Pork Burgers

Total Time
30mins
Prep 10 mins
Cook 20 mins

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

Directions

  1. Combine all ingredients except oil and shape into four patties.
  2. Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
Most Helpful

Delicious! I needed 1/2 lb of pork for another recipe and could only get it in 1 lb packages so I went looking for a recipe to use the other 1/2 lb and found this one. I made the 1/4 recipe into two patties not one. Served as a sandwich on toasted wheat bread, it was delicious with no condiments, but after eating half I decided to try topping with Elitetwig's Sour Cream and Chive Dip which was also tasty. Thanks for the recipe!

flower7 October 02, 2009