Basil & Garlic Pork Burgers
Added June 22, 2009 | Recipe #378188
Total Time:
Prep Time:
Cook Time:
Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.
Directions:
1
Combine all ingredients except oil and shape into four patties.
2
Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
Ratings & Reviews:
Delicious! I needed 1/2 lb of pork for another recipe and could only get it in 1 lb packages so I went looking for a recipe to use the other 1/2 lb and found this one. I made the 1/4 recipe into two patties not one. Served as a sandwich on toasted wheat bread, it was delicious with no condiments, but after eating half I decided to try topping with Elitetwig's Sour Cream and Chive Dip which was also tasty. Thanks for the recipe!
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Nutritional Facts for Basil & Garlic Pork Burgers
Serving Size: 1 (235 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 679.0
Calories from Fat 424
62%
Total Fat 47.1 g
72%
Saturated Fat 17.5 g
87%
Cholesterol 213.3 mg
71%
Sodium 166.3 mg
6%
Total Carbohydrate 0.9 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.0 g
0%
Protein 58.6 g
117%
The following items or measurements are not included:
olive oil
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