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    You are in: Home / Recipes / Basil, Garlic Plus Mashed Potatoes Recipe
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    Basil, Garlic Plus Mashed Potatoes

    Basil, Garlic Plus Mashed Potatoes. Photo by Bergy

    1/3 Photos of Basil, Garlic Plus Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    These potatoes have wonderful flavor from the added ingredients that they are cooked and mashed with. A bonus for any dinner. For a low fat version substitute lowfat sour cream instead of the cottage cheese & Buttermilk. I use 2 cubes of frozen fresh basil.instead of fresh chopped. I had some left over potatoes so I mixed some bread crumbs and Parmesan cheese, made pattie from the potato, coated the patties with the cheese crumbs, fried with light spray of Olive oil MMMM very good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the potatoes with water add the celery, onion, garlic& salt.
    2. 2
      Cook until tender (apprx 15-20 minutes).
    3. 3
      Remove celery& discard.
    4. 4
      Drain well through a sieve so you don't lose the onion& garlic.
    5. 5
      Mash the potatoes.
    6. 6
      Combine Cottage cheese, buttermilk& Basil, add to potatoes, mix until smooth.
    7. 7
      Reheat over very low heat.

    Ratings & Reviews:

    • on July 15, 2005

      55

      My daughter requested smashed Red potatoes, and I knew that I had this in my cookbook, so we gave it a try. I made with new red potatoes and used sour cream instead of cottage cheese because that is what I had on hand. These were wonderful, and will be a regular at our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil, Garlic Plus Mashed Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 9
    67%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.3 g
    17%
    Protein 10.6 g
    21%

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