Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basil, Garlic Plus Mashed Potatoes Recipe
    Lost? Site Map

    Basil, Garlic Plus Mashed Potatoes

    Basil, Garlic Plus Mashed Potatoes. Photo by Bergy

    1/3 Photos of Basil, Garlic Plus Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    These potatoes have wonderful flavor from the added ingredients that they are cooked and mashed with. A bonus for any dinner. For a low fat version substitute lowfat sour cream instead of the cottage cheese & Buttermilk. I use 2 cubes of frozen fresh basil.instead of fresh chopped. I had some left over potatoes so I mixed some bread crumbs and Parmesan cheese, made pattie from the potato, coated the patties with the cheese crumbs, fried with light spray of Olive oil MMMM very good

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cover the potatoes with water add the celery, onion, garlic& salt.
    2. 2
      Cook until tender (apprx 15-20 minutes).
    3. 3
      Remove celery& discard.
    4. 4
      Drain well through a sieve so you don't lose the onion& garlic.
    5. 5
      Mash the potatoes.
    6. 6
      Combine Cottage cheese, buttermilk& Basil, add to potatoes, mix until smooth.
    7. 7
      Reheat over very low heat.

    Ratings & Reviews:

    • on July 15, 2005


      My daughter requested smashed Red potatoes, and I knew that I had this in my cookbook, so we gave it a try. I made with new red potatoes and used sour cream instead of cottage cheese because that is what I had on hand. These were wonderful, and will be a regular at our home.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basil, Garlic Plus Mashed Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 3.0 mg
    Sodium 363.4 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 6.5 g
    Sugars 4.3 g
    Protein 10.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes