Basil Garlic New Potatoes

Total Time
40mins
Prep 20 mins
Cook 20 mins

Nice alternative to fried potatoes.

Ingredients Nutrition

Directions

  1. Wash the potatoes, place in large kettle, cover with water.
  2. Bring to a slow boil and then simmer until potatoes are fork tender.
  3. Cool completely.
  4. After potatoes are cold, quarter them.
  5. Place the margarine or clarified butter and minced garlic in a large fry pan.
  6. Heat until margarine is melted.
  7. Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
  8. Heat through, stirring gently but frequently.
  9. Do not brown.
  10. Toss with shredded basil.
  11. Serve hot.

Reviews

(2)
Most Helpful

A nice way to use up old potatoes. A potato filled with great flavor. Thanks!!

Audrey M October 26, 2002

What a simply marvelous way to jazz up new potatoes. Simple and to the point. The basil was a new twist for me to add to potatoes, and I thought it was wonderful. I used the very small size potatoes, so I only halved them. The potatoes had a lovely visual appeal. Thanks, Leta, for sharing this recipe.

Miss Annie October 24, 2002

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